Garlic Shrimp with Blistered Tomatoes
Chopped Greek Salad
Ingredients
- 1 Tbsp butter
- ¾ lb peeled and deveined, large raw shrimp
- ½ tsp salt, divided
- ¼ tsp crushed red pepper
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 1 pint grape tomatoes
- ¼ cup dry white wine (or use chicken broth)
- ½ Tbsp chopped fresh thyme
Instructions
- Melt butter in a skillet over medium-high heat. Add shrimp, ¼ tsp salt, and pepper. Cook 2 to 3 minutes or just until shrimp turn pink. Remove from skillet.
- Cook garlic in hot oil in skillet 30 seconds. Add tomatoes; sprinkle with ¼ tsp salt. Cook 2 to 3 minutes or until tomatoes are about to burst, stirring often.
- Add wine and thyme; cook 1 minute, stirring to loosen browned bits. Return shrimp to skillet; toss.
Side Dish Ingredients
- 1 romaine lettuce heart, chopped
- ¼ cup chopped red onion
- ½ cucumber, chopped
- 2 Tbsp olive oil
- 2 tsp red wine vinegar
- ¼ cup crumbled feta cheese
Side Dish Instructions
- Place lettuce, onion, and cucumber in a bowl; toss with oil, vinegar, and salt and pepper to taste. Sprinkle with cheese.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
