Name: One-Pan Roast Chicken with Apples, Brussels Sprouts, and Carrots
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 (3 1/2- to 4-lb) whole chicken, giblets removed; 2 Tbsp olive oil, divided; 2 small Honeycrisp apples; 3 cloves garlic; 6 sprigs fresh thyme; 1/2 lb Brussels sprouts, halved; 2 carrots, cut into 3-inch sticks

One-Pan Roast Chicken with Apples, Brussels Sprouts, and Carrots

15min Prep, 55min Cook, 1H10min Total

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Ingredients

1 (3½- to 4-lb) whole chicken, giblets removed
2 Tbsp olive oil, divided
2 small Honeycrisp apples
3 cloves garlic
6 sprigs fresh thyme
½ lb Brussels sprouts, halved
2 carrots, cut into 3-inch sticks

Instructions

Preheat oven to 400°F. Place chicken in a large cast-iron or other ovenproof skillet. Rub all over with 1 Tbsp oil; season with salt and pepper.
Quarter 1 apple; slice 1 apple. Stuff chicken cavity with quartered apple, garlic, and 2 sprigs thyme; tie legs together with kitchen string.
Bake chicken 25 minutes.
Remove from oven. Carefully arrange Brussels sprouts, carrots, and 4 sprigs thyme around chicken. Drizzle vegetables with 1 Tbsp oil.
Bake 30 minutes longer or until a meat thermometer inserted into thickest portion of thigh reads 165°F, adding sliced apple during last 10 minutes. Let stand 10 minutes before slicing.

One-Pan Roast Chicken with Apples, Brussels Sprouts, and Carrots

Ingredients

Instructions

Gluten Free Meal Plan

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