Loaded Sweet Potato Waffle Fries
Ingredients
- 1 (20-oz) pkg frozen waffle-cut sweet potato fries
- 3 Tbsp olive oil, divided
- ¼ tsp salt
- ¼ tsp pepper
- 1 (20-oz) pkg ground turkey
- 1 (8-oz) pouch New Mexico taco skillet sauce (such as Frontera)
- 1 cup shredded Monterey Jack cheese
- 1 tomato, chopped
- ¼ cup chopped fresh cilantro
- ½ cup reduced-fat sour cream
Instructions
- Preheat oven to 350°F. Place fries on a large rimmed baking sheet; toss with 2 Tbsp oil, salt, and pepper. Bake 18 to 22 minutes or until crisp.
- Meanwhile, cook turkey in 1 Tbsp hot oil in a large nonstick skillet over medium-high heat 6 to 8 minutes or until crumbly and no longer pink. Stir in taco sauce; cook 3 to 4 minutes or until thoroughly heated.
- Spoon turkey mixture over fries; sprinkle with cheese. Bake 2 minutes longer or until cheese is melted.
- Sprinkle with tomato and cilantro. Dollop with sour cream.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
484
|
484
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 26 | 26 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 914 | 914 |
Quick & Healthy Meal Plan
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