Skillet Broccoli-and-Chicken Alfredo Penne
Ingredients
- 1 red onion, sliced
- 3 Tbsp jarred minced garlic
- 2 Tbsp olive oil
- 2 (8.5-oz) pouches microwavable penne pasta (such as Barilla)
- 1 (12-oz) pkg broccoli florets (such as Eat Smart)
- 2 cups shredded rotisserie chicken (without skin)
- 1 (10-oz) pkg refrigerated Alfredo sauce
- ½ cup freshly shredded Parmesan cheese
Instructions
- Cook onion and garlic in hot oil in a large skillet over medium-high heat until onion is tender.
- Meanwhile, cook pasta and broccoli according to package directions.
- Stir cooked broccoli, chicken, and Alfredo sauce into onion mixture; cook 3 to 4 minutes or until sauce is thoroughly heated. Stir in pasta and cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
422
|
422
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 27 | 27 |
| Carb (g) | 37 | 37 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 575 | 575 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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