Bacon-Wrapped Chicken Tenders with Honey-Dijon Dip
Marinated Grape Tomatoes
Ingredients
- ¾ lb chicken tenderloins
- 6 slices bacon
- 2 Tbsp whole-grain mustard
- 1½ Tbsp honey
- ½ Tbsp water
- 1 tsp rice vinegar
- ⅛ tsp cayenne pepper (see Note)
Instructions
- Preheat oven to 400°F. Season chicken lightly with salt and pepper. Wrap each chicken tenderloin with 1 slice bacon; place on a greased wire rack on a rimmed baking sheet.
- Stir together mustard, honey, water, vinegar, and pepper. Reserve 3 Tbsp honey mixture in a second bowl for dipping; brush chicken with remaining honey mixture.
- Bake 20 minutes or until bacon is crisp and chicken is done. Serve with reserved dipping sauce.
Side Dish Ingredients
- 1 pint grape tomatoes
- 1 green onion, chopped
- 1 Tbsp extra virgin olive oil
- 1 tsp apple cider vinegar
- ¼ tsp kosher salt
- ⅛ tsp pepper
- ⅛ tsp ground cumin
Side Dish Instructions
- Place tomatoes in a large bowl. Add onion, oil, vinegar, salt, pepper, and cumin. Toss; let stand 10 minutes.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 3 |
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