Instructions

1. Preheat oven to 375°F. Melt ¼ cup butter. Soften ¼ cup butter. Cut 3 Tbsp butter into 6 pieces.
2. Place turkey on one end of a greased large rimmed baking sheet. Separate skin from flesh using fingers.
3. Combine ¼ cup softened butter, Italian seasoning, garlic, salt, and pepper; rub half under skin and remaining over skin. Squeeze juice from lemon over turkey.
4. Prick potatoes with a fork. Arrange on opposite end of baking sheet.
5. Bake 1 hour to 1 hour and 15 minutes or until a meat thermometer inserted into thickest portion reads 165°F, basting turkey with ¼ cup melted butter at least twice during last 45 minutes.
6. Carefully remove potatoes and turkey from baking sheet; cover turkey with foil to keep warm.
7. Add green beans to baking sheet. Toss with turkey drippings. Sprinkle lightly with salt and pepper. Bake 5 minutes.
8. Meanwhile, cut potatoes in half lengthwise. Top each with ½ Tbsp butter and 1 heaping Tbsp sugar; let butter melt, and mash into potato pulp using a fork. Top generously with marshmallows.
9. Add potatoes to baking sheet with beans, and bake 10 minutes or until beans are tender and marshmallows are toasted.
10. Slice turkey; return to baking sheet, sprinkle lightly with salt, and drizzle lightly with gravy. Serve remaining gravy on the side.