One Dish Dinner
Creamy Sun-Dried Tomato Penne with Broccoli
Ingredients
- 1 (16-oz) pkg whole-grain penne pasta
- 2 heads broccoli, cut into florets
- 1 (8.5-oz) jar sun-dried tomatoes in oil
- 1 (8-oz) block ⅓-less-fat cream cheese, softened
- 2 cloves garlic, minced
- ¼ cup vegetable broth
- ½ cup freshly grated Parmesan cheese
Instructions
- Cook pasta according to package directions, adding florets during the last 3 minutes of cooking. Drain; reserve ½ cup pasta water.
- Meanwhile, drain tomatoes, reserving 2 Tbsp oil. Combine tomatoes, 2 Tbsp oil, cream cheese, garlic and broth in a food processor or blender; pulse until smooth.
- Combine pasta mixture and cream sauce in pasta pot; add desired amount of pasta water to reach a creamy consistency. Cook 5 minutes or until thoroughly heated; sprinkle each serving with cheese before serving.
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
