Smoky Shrimp with Walnuts and Rosemary over Pasta
Parmesan-Roasted Asparagus
Ingredients
- 2 oz angel hair pasta
- ¾ lb peeled and deveined, large wild-caught raw shrimp
- ½ tsp smoked paprika
- ¼ tsp salt
- ½ tsp pepper
- 1½ Tbsp olive oil, divided
- 2 Tbsp chopped walnuts
- 1 Tbsp jarred minced garlic
- 3 Tbsp dry white wine
- 1 tsp chopped fresh rosemary
Instructions
- Cook pasta according to package directions.
- Meanwhile, sprinkle shrimp with paprika, salt, and pepper. Cook in ½ Tbsp hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes or until shrimp turn pink. Remove from skillet; keep warm.
- Add 1 Tbsp oil and nuts to skillet; cook 2 to 3 minutes. Add garlic; cook 30 seconds. Add wine and rosemary; cook 2 to 3 minutes or until sauce is slightly thickened.
- Return shrimp to skillet; cook 30 seconds, stirring to coat shrimp with sauce. Serve shrimp over pasta.
Side Dish Ingredients
- ¾ lb asparagus, trimmed
- 2 tsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 2 Tbsp shredded Parmesan cheese
Side Dish Instructions
- Preheat oven to 400°F. Toss asparagus with oil, salt, and pepper on a greased rimmed baking sheet.
- Bake 10 minutes or until crisp-tender. Sprinkle with cheese.
Simple Gourmet Meal Plan
This recipe selected from the eMeals Simple Gourmet Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
