Turkey Larb
Asian Cucumber-and-Carrot Salad
Ingredients
- 1 (20-oz) pkg ground turkey
- 1 Tbsp refrigerated ginger paste
- 1 jalapeño pepper, seeded and minced
- ½ cup fresh lime juice
- 2 Tbsp fish sauce
- 2 Tbsp raw honey
- ½ cup chopped fresh cilantro
- 1 small head green cabbage, leaves separated
Instructions
- Cook turkey, ginger, and jalapeño in a large skillet over medium-high heat 11 to 12 minutes or until turkey is browned and crumbly.
- Stir in lime juice, fish sauce, and honey; cook 1 minute. Stir in cilantro. Serve turkey mixture in cabbage leaves with Asian Cucumber and Carrot Salad.
Side Dish Ingredients
- ½ cup rice wine vinegar
- 3 Tbsp raw honey
- 3 Tbsp dark sesame oil
- 1 (10-oz) pkg matchstick-cut carrots
- 1 English cucumber, thinly sliced
- ¼ cup sliced red onion
- ¼ cup chopped fresh mint
Side Dish Instructions
- Whisk together vinegar, honey, and oil in a bowl. Add carrots, cucumber, onion, and mint. Toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
207
|
146
|
353
|
| Fat (g) | 8 | 7 | 15 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 20 | 1 | 21 |
| Carb (g) | 16 | 22 | 38 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 593 | 354 | 947 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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