Prosciutto and Pear Tartines with Goat Cheese Spread
Smoky Sweet Potato Steak Fries
Ingredients
- 6 (2-oz) slices multigrain bakery bread
- ½ (8-oz) block ⅓-less-fat cream cheese, softened
- ¼ cup crumbled goat cheese
- 2 tsp chopped fresh rosemary
- 1 (4-oz) pkg sliced prosciutto
- 2 red pears, thinly sliced
- ¼ cup balsamic glaze
- 1½ cups baby arugula
Instructions
- Preheat oven to 425°F. Arrange bread in a single layer on a baking sheet. Bake 5 minutes per side or until golden.
- Meanwhile, combine cream cheese, goat cheese, and rosemary. Spread over one side of each bread slice; top with prosciutto and pears. Drizzle with glaze. Top with arugula.
Side Dish Ingredients
- 3 sweet potatoes, cut into ½-inch-thick wedges
- 3 Tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on a large rimmed baking sheet.
- Bake 20 to 25 minutes or until potatoes are browned and tender, stirring after 15 minutes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
276
|
116
|
392
|
| Fat (g) | 9 | 7 | 16 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 16 | 1 | 17 |
| Carb (g) | 38 | 13 | 51 |
| Fiber (g) | 9 | 2 | 11 |
| Sodium (mg) | 805 | 230 | 1035 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
