Baked Salmon with Spinach and Tomatoes
Roasted Butternut Squash
Ingredients
- 1 (9-oz) pkg spinach
- 1 Tbsp olive oil
- 2 (6-oz) salmon fillets
- 1 Tbsp fresh orange juice
- ¼ tsp garlic salt
- ¼ tsp pepper
- 1 Roma tomato, thinly sliced
- 1 Tbsp chopped fresh dill
Instructions
- Preheat oven to 425°F. Toss together spinach and oil on a small foil-lined rimmed baking sheet; spread in a single layer.
- Arrange fish on spinach; drizzle with orange juice, and sprinkle with garlic salt and pepper. Top fish with tomato; sprinkle with dill.
- Bake 12 to 15 minutes or until fish flakes with a fork.
Side Dish Ingredients
- 2 cups peeled, cubed butternut squash
- 1 Tbsp olive oil
- ¼ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on a foil-lined baking sheet. Bake 25 minutes or until tender, stirring once.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
