Mexican Chicken and Black Bean Flatbread Pizzas
Creamy Mango-Chipotle Slaw
Ingredients
- 1 (15-oz) pkg ancient grain pizza crusts (such as Brooklyn Bred)
- 1 (16-oz) can seasoned smashed black beans (such as Bush's Best Cocina Latina; or use refried black beans)
- 1½ cups shredded rotisserie chicken (without skin)
- 2 Roma tomatoes, thinly sliced
- 1 small jalapeño pepper, cut into rings
- 1 cup shredded Monterey Jack cheese
- 1 avocado, thinly sliced
- ¼ cup chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Bake crusts directly on oven rack 2 minutes.
- Spread beans over crusts; top with chicken, tomatoes, jalapeño, and cheese. Bake pizzas 8 to 10 minutes longer or until crisp.
- Top with avocado and cilantro. Cut into wedges.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw
- ⅓ cup refrigerated mango-chipotle yogurt dressing (such as Bolthouse Farms)
- ½ cup chopped fresh cilantro
- ¼ cup roasted, salted pepitas (pumpkin seeds)
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
455
|
64
|
519
|
| Fat (g) | 18 | 3 | 21 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 25 | 3 | 28 |
| Carb (g) | 50 | 8 | 58 |
| Fiber (g) | 7 | 2 | 9 |
| Sodium (mg) | 788 | 123 | 911 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
