Beef and Mushroom Skillet Toss
Lemon-Butter Green Beans
Ingredients
- 3 Tbsp soy sauce
- 3 Tbsp Worcestershire sauce
- 1½ lb top round steak, cut into thin strips
- 2 Tbsp dark sesame oil, divided
- 2 (8-oz) pkg whole mushrooms, quartered
- ¼ cup chopped fresh parsley
Instructions
- Combine soy sauce and Worcestershire sauce in a bowl.
- Cook beef, in 2 batches, in 2 tsp hot oil per batch in a large skillet over medium-high heat 2 minutes or until beef begins to brown. Remove from skillet.
- Cook mushrooms in 2 tsp hot oil in skillet 4 to 5 minutes or until tender. Add beef and soy sauce mixture; cook 1 to 2 minutes or until slightly thickened. Sprinkle with parsley.
Side Dish Ingredients
- 1 (18-oz) pkg frozen green beans
- 2 Tbsp butter, melted
- 1 Tbsp fresh lemon juice
- ¼ tsp garlic salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook green beans according to package directions; drain well.
- Combine butter, lemon juice, garlic salt, and pepper; drizzle over green beans, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
210
|
0
|
210
|
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
