Name: Slow Cooker Smoky White Bean Stew
Prep time: 20 min
Cook time: 560 min
Total time: 580 min
Ingredients: 1 (16-oz) pkg dried navy beans, sorted; 2 cups chopped onions; 2 cups chopped carrots; 2 cups chopped celery; 2 cloves garlic, minced; 2 Tbsp dried rosemary, crushed; 2 tsp dried thyme; 1 tsp salt; 1 tsp pepper; 1/2 tsp smoked paprika (or use regular); 1 (48-oz) carton vegetable broth

Kid-Friendly

Slow Cooker Smoky White Bean Stew

20min Prep, 9H20min Cook, 9H40min Total

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Ingredients

1 (16-oz) pkg dried navy beans, sorted
2 cups chopped onions
2 cups chopped carrots
2 cups chopped celery
2 cloves garlic, minced
2 Tbsp dried rosemary, crushed
2 tsp dried thyme
1 tsp salt
1 tsp pepper
½ tsp smoked paprika (or use regular)
1 (48-oz) carton vegetable broth

Instructions

Bring beans and water to cover to a boil in a stockpot; cook 1 minute. Remove from heat, and let stand, covered, 1 hour.
Drain beans, and place in a 5- or 6-quart slow cooker. Add onions and all remaining ingredients.
Cover and cook on LOW 9 to 10 hours or until beans are tender.

Kid-Friendly

Slow Cooker Smoky White Bean Stew

Ingredients

Instructions

Vegan Meal Plan

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