Beef Pot Roast
Ingredients
- 2 lb boneless chuck roast, trimmed
- 1 (24-oz) bag baby Dutch yellow potatoes
- 1 cup low-sodium beef broth
- 1 onion, sliced
- 3 carrots, cut into 2-inch pieces
- 3 stalks celery, sliced
- 2 Tbsp minced garlic
- 6 sprigs fresh thyme
- 1 tsp salt
- 1 tsp pepper
Instructions
- Combine all ingredients in a 6-or 7-quart slow cooker. Cover and cook on LOW 7 to 8 hours.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
448
|
448
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 35 | 35 |
| Carb (g) | 31 | 31 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 535 | 535 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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