Berry Almond Tart
Ingredients
- 1½ cups old-fashioned oats
- ½ cup graham cracker crumbs
- ¾ cup sliced almonds, divided
- ½ cup butter, melted
- 1 (8-oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 tsp almond extract
- 1 (8-oz) carton frozen whipped topping, thawed
- ½ cup blueberries
- ½ cup raspberries
- 1 cup sliced strawberries
Instructions
- Preheat oven to 350°F. Coat an 8- or 9-inch tart pan or pie plate with cooking spray.
- Process oats, graham cracker crumbs, and ½ cup nuts in a food processor until finely crumbled. Stir together crumbs and butter. Press on bottom and up sides of prepared pan.
- Bake 15 minutes; cool completely.
- Beat cream cheese at medium speed with an electric mixer until smooth. Add sugar and almond extract; beat until well blended. Fold in whipped topping.
- Pour filling into prepared crust, and smooth with the back of a spoon. Top with all berries and ¼ cup nuts. Chill 4 to 6 hours before serving.
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