Ground Beef-Sausage Ragu over Spaghetti Squash
Ingredients
- 3 (1-lb) spaghetti squash, halved lengthwise and seeded
- 1 lb lean ground beef
- ½ lb spicy Italian turkey sausage links, casings removed
- 1½ cups chopped onions
- 1 (24-oz) jar marinara sauce
- ¾ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh basil
Instructions
- Place squash, cut sides down, in batches if needed, in a 13- x 9-inch baking dish. Cover with plastic wrap; microwave 15 minutes or until fork-tender.
- Meanwhile, cook beef, sausage, and onions in a large skillet over medium-high heat 6 to 8 minutes or until browned and crumbly. Stir in marinara sauce; cook 3 to 4 minutes or until thoroughly heated.
- Turn squash cut sides up. Divide beef mixture among squash. Sprinkle with cheese and basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
359
|
359
|
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