Deconstructed Black Bean Burrito Bowls
Cilantro-Lime Crema
Ingredients
- 2 (8.8-oz) pouches microwavable brown rice
- 1 (9-oz) pkg chopped romaine lettuce
- 2 (15-oz) cans black beans, drained
- 1 cup shredded Monterey Jack cheese
- 1 avocado, thinly sliced
- 1 cup fresh salsa
- ½ (4.5-oz) pkg chipotle-Cheddar tortilla strips (such as New York Bakery Texas Toast)
- 2 green onions, chopped
Instructions
- Cook rice according to package directions.
- Arrange lettuce, rice, beans, cheese, avocado, salsa, and tortilla strips in 6 bistro or pasta bowls. Serve with Cilantro-Lime Crema recipe, and sprinkle with green onions.
Side Dish Ingredients
- 1 (8-oz) carton reduced-fat sour cream
- ¼ cup chopped fresh cilantro
- ½ tsp ground cumin
- 1 Tbsp fresh lime juice
Side Dish Instructions
- Stir together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
407
|
69
|
476
|
| Fat (g) | 16 | 5 | 21 |
| Sat. Fat (g) | 4 | 3 | 7 |
| Protein (g) | 15 | 3 | 18 |
| Carb (g) | 50 | 3 | 53 |
| Fiber (g) | 10 | 0 | 10 |
| Sodium (mg) | 494 | 27 | 521 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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