Crispy Chicken Taquitos
Mixed Greens with Spicy Cilantro-Lime Vinaigrette
Ingredients
- 1 cup shredded rotisserie chicken (without skin)
- ½ (8-oz) container guacamole, divided
- 6 soft taco-size corn-and-flour-blend tortillas (such as Don Pancho)
- ⅓ cup shredded reduced-fat colby-Jack cheese
- 1 Tbsp olive oil
- 1 cup shredded lettuce
- ¼ cup reduced-fat sour cream
- ¼ cup fresh salsa
Instructions
- Preheat oven to 450°F. Microwave chicken at HIGH 1 minute or until thoroughly heated.
- Spread ¼ cup guacamole down centers of tortillas; sprinkle with chicken and cheese. Roll up. Place taquitos on a baking sheet, seam sides down; brush with oil.
- Bake 10 minutes or until crisp. Top with lettuce, sour cream, ¼ cup guacamole, and salsa.
Side Dish Ingredients
- 1 Tbsp extra virgin olive oil
- ½ Tbsp fresh lime juice
- 2 Tbsp chopped fresh cilantro
- ⅛ tsp kosher salt
- ⅛ tsp crushed red pepper
- 1 (5-oz) pkg mixed baby greens
Side Dish Instructions
- Whisk together first 5 ingredients in a large bowl. Add greens; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
495
|
51
|
546
|
| Fat (g) | 23 | 5 | 28 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 27 | 1 | 28 |
| Carb (g) | 44 | 3 | 47 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 832 | 119 | 951 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
