Ravioli with Garlic-Mushroom Sauce
Mixed Greens, Parsley, and Tomatoes
Ingredients
- 1 (19-oz) pkg frozen cheese ravioli
- 4 Tbsp butter, divided
- 2 Tbsp olive oil
- 1 (16-oz) pkg whole mushrooms, sliced
- 3 cloves garlic, thinly sliced
- 1 tsp dried thyme
- ⅓ cup shredded Parmesan cheese
Instructions
- Cook ravioli according to package directions, reserving 1 cup pasta water.
- Meanwhile, melt 2 Tbsp butter with oil in a large skillet over medium heat.
- Add mushrooms; season lightly with salt and pepper. Cook, stirring occasionally, 6 minutes. Add garlic and thyme; cook 2 minutes.
- Add ravioli to pan along with ½ cup pasta water and 2 Tbsp butter; stir until butter is melted.
- Add cheese, stirring until a thin sauce forms, adding additional pasta water if needed. Season to taste.
Side Dish Ingredients
- 1 (12-oz) pkg mixed salad greens
- 2 Roma tomatoes, chopped
- ⅓ cup chopped fresh parsley
- 3 Tbsp olive oil
- 2 Tbsp red wine vinegar
Side Dish Instructions
- Toss together all ingredients just before serving.
Budget Friendly Meal Plan
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