Greek-Style Chicken Nachos
Cucumber and Red Onion Toss
Ingredients
- 1 (7.3-oz) pkg baked multigrain pita chips
- 2 cups shredded rotisserie chicken
- 1 (8-oz) container plain hummus
- 2 cups shredded romaine lettuce
- 1 pint grape tomatoes, halved
- ½ cup pitted kalamata olives, halved
- ½ cup crumbled feta cheese
- 6 Tbsp refrigerated cucumber-dill Greek yogurt dip
Instructions
- Preheat oven to 350°F. Arrange chips on a foil-lined rimmed baking sheet; top with chicken. Bake 5 to 6 minutes or until chips are toasted and chicken is thoroughly heated.
- Top with hummus, lettuce, tomatoes, olives, cheese, and yogurt dip.
Side Dish Ingredients
- 1 English cucumber, sliced
- 1 small red onion, sliced
- 2 Tbsp chopped fresh dill
- 3 Tbsp extra virgin olive oil
- 1½ Tbsp red wine vinegar
- 2 tsp honey
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
476
|
77
|
553
|
| Fat (g) | 20 | 7 | 27 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 24 | 1 | 25 |
| Carb (g) | 35 | 4 | 39 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 952 | 195 | 1147 |
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