Skillet Ham-and-Cheese Ravioli

Garlic-Basil Dinner Rolls
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Ingredients

  • 1 Tbsp butter
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 1 (8-oz) pkg cubed cooked ham, drained
  • 1 cup chicken broth
  • ¼ cup milk
  • ½ (25-oz) pkg frozen five-cheese ravioli
  • ½ (12-oz) pkg frozen chopped broccoli, thawed
  • ½ cup shredded mozzarella cheese, divided

Instructions

  1. Melt butter in a large skillet over medium heat. Add onion and garlic; cook, stirring occasionally, until tender. Add ham, and cook 3 minutes or until browned.
  2. Add broth, milk, and ravioli; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is tender.
  3. Steam broccoli according to package directions; drain and add to skillet with ¼ cup cheese. Stir until blended.
  4. Sprinkle ¼ cup cheese over skillet; cover and let stand until cheese is melted.

Side Dish Ingredients

  • ½ (16-oz) pkg soft whole wheat dinner rolls
  • 2 Tbsp olive oil
  • 1 clove garlic, minced
  • 2 Tbsp chopped fresh basil

Side Dish Instructions

  1. Preheat oven to 350°F. Cut rolls in half, and place, cut sides up, on a rimmed baking sheet. Brush with oil, and sprinkle with garlic.
  2. Bake 5 to 8 minutes or until toasted; sprinkle with basil.

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