Mexican Chicken and Black Bean Flatbread Pizza
Creamy Mango-Chipotle Slaw
Ingredients
- ½ (15-oz) pkg ancient grain pizza crusts (such as Brooklyn Bred)
- ½ (16-oz) can seasoned smashed black beans (such as Bush's Best Cocina Latina; or use refried black beans)
- ¾ cup shredded rotisserie chicken (without skin)
- 1 Roma tomato, thinly sliced
- ½ small jalapeño pepper, cut into rings
- ½ cup shredded Monterey Jack cheese
- 1 small avocado, thinly sliced
- 2 Tbsp chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Bake crust directly on oven rack 2 minutes.
- Spread beans over crust; top with chicken, tomato, jalapeño, and cheese. Bake pizza 8 to 10 minutes longer or until crisp.
- Top with avocado and cilantro. Cut into wedges.
Side Dish Ingredients
- ½ (16-oz) pkg tricolor coleslaw
- 3 Tbsp refrigerated mango-chipotle yogurt dressing (such as Bolthouse Farms)
- ¼ cup chopped fresh cilantro
- 2 Tbsp roasted, salted pepitas (pumpkin seeds)
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
485
|
66
|
551
|
| Fat (g) | 21 | 3 | 24 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 26 | 3 | 29 |
| Carb (g) | 52 | 8 | 60 |
| Fiber (g) | 8 | 2 | 10 |
| Sodium (mg) | 790 | 135 | 925 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
