Super Fast

Caramelized Onion, Goat Cheese, and Arugula Pizzas

Apple Slices
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Ingredients

  • 3 large sweet onions, thinly sliced
  • 3 Tbsp olive oil, divided
  • 2 Tbsp balsamic vinegar
  • 6 burrito-size whole wheat tortillas
  • 1 (6-oz) log goat cheese
  • ¼ cup milk
  • 1 (5-oz) pkg organic baby arugula

Instructions

  1. Preheat oven to 475°F. Cook onions, covered, in 2 Tbsp hot oil in a large nonstick skillet over medium heat 5 minutes or until almost softened.
  2. Uncover and stir in vinegar. Cook 5 minutes, stirring often, until browned and tender.
  3. Arrange tortillas on greased baking sheets. Process cheese and milk in a food processor or blender until blended (or mash in a bowl using a wooden spoon); spread on tortillas. Top with onions.
  4. Bake 6 minutes or until tortillas are crisp. Drizzle with 1 Tbsp oil, and top with arugula.

Side Dish Ingredients

  • 3 organic apples, sliced

Side Dish Instructions

  1. Serve apples with pizza.

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