Tomato-Basil Tuna Salad
Cucumber Rounds
Ingredients
- 4 (5-oz) cans wild-caught tuna in water, drained and flaked
- 1½ pints grape tomatoes, cut in half
- ½ cup thinly sliced red onion
- ¼ cup chopped fresh basil
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh lemon juice
- 1 clove garlic, minced
- ¼ tsp pepper
Instructions
- Toss together all ingredients in a large bowl.
Side Dish Ingredients
- 2 seedless cucumbers
Side Dish Instructions
- Slice cucumbers into rounds; serve alongside tuna salad.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
265
|
0
|
265
|
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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