Ranch-Parmesan Chicken Tenders
Oven-Roasted Potatoes and Cheesy Broccoli
Ingredients
- 1½ cups panko breadcrumbs
- ⅓ cup grated Parmesan cheese
- 1 tsp seasoned salt
- ½ tsp pepper
- 1 tsp garlic powder
- 2 lb chicken tenderloins
- 1 cup Ranch dressing
- ¼ cup butter, melted
Instructions
- Preheat oven to 400°F. Stir together breadcrumbs, Parmesan, salt, pepper, and garlic powder.
- Dip chicken into Ranch dressing to coat. Dredge chicken in breadcrumb mixture; shaking off excess.
- Place in a lightly greased 13-x 9-inch baking dish. Drizzle melted butter over chicken.
- Bake, uncovered, 15 to 20 minutes or until chicken is browned.
Side Dish Ingredients
- 2½ lb russet potatoes, cut into 2-inch pieces
- 3 Tbsp olive oil
- 1 Tbsp Montreal steak seasoning
- 1 (12-oz) pkg frozen broccoli with cheese sauce
Side Dish Instructions
- Preheat oven to 400°F; line a rimmed baking sheet with foil.
- Toss together potatoes, oil, and Montreal steak seasoning on prepared pan; spread in an even layer.
- Bake 25 to 30 minutes or until potatoes are browned and tender.
- Cook broccoli according to package directions.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
