Thai Coconut Curry Meatballs
Rice Noodles with Cilantro
Ingredients
- ¾ lb ground turkey
- 1 tsp curry powder
- ½ tsp dried basil
- 1 tsp ground ginger, divided
- ⅓ cup almond flour
- 1 large egg, lightly beaten
- ½ cup chopped onion
- ½ cup chopped red bell pepper
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 2 Tbsp red curry paste
- 1 cup unsweetened coconut milk
- 2 Tbsp sliced fresh basil
Instructions
- Preheat oven to 400°F. Stir together turkey, curry powder, dried basil, ½ tsp ginger, flour, and egg. Shape into 1½-inch balls, and place on a greased rack in a rimmed baking sheet. Bake 20 minutes.
- Meanwhile, cook onion, bell pepper, and garlic in hot oil in a large skillet over medium heat 5 minutes. Stir in curry paste and ½ tsp ginger; cook 1 minute.
- Add coconut milk; bring to a boil, reduce heat, and simmer 5 minutes. Add meatballs, and cook 5 to 6 minutes or until sauce is slightly thickened. Sprinkle with fresh basil.
Side Dish Ingredients
- ½ (8.8-oz) pkg thin rice noodles
- 2 Tbsp chopped fresh cilantro
- 1½ Tbsp fresh lemon juice
Side Dish Instructions
- Prepare noodles according to package directions. Toss with cilantro and lemon juice.
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