Big Mac Topped Waffle Fries
Ingredients
- ½ (24-oz) pkg frozen waffle fries
- ¾ lb ground beef
- 1 Tbsp Worcestershire sauce
- 1½ cups shredded Cheddar cheese
- ½ (8-oz) pkg shredded lettuce
- 1 tomato, chopped
- ½ cup sliced dill pickles
- ¼ cup mayonnaise
- 1 Tbsp mustard
- ½ Tbsp ketchup
- ½ Tbsp apple cider vinegar
- ½ tsp paprika
Instructions
- Preheat oven to 450°F. Arrange waffle fries on a foil-lined greased baking sheet. Bake 15 to 20 minutes or until browned and crisp.
- Meanwhile, cook beef in a skillet over medium heat until browned and crumbly; drain, and return to skillet. Stir in Worcestershire sauce, and season to taste.
- Spread beef over baked waffle fries. Top with cheese, and bake 5 minutes or until cheese is melted. Top with lettuce, tomatoes, and pickles.
- Stir together mayonnaise, mustard, ketchup, vinegar, and paprika; drizzle over fries.
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