Asian Chopped Salad with Chicken
Ingredients
- 2 lb boneless, skinless chicken breasts, halved lengthwise
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 4 oranges
- 1 (12-oz) pkg chopped Asian salad kit (such as Fresh Express)
- 1 (5-oz) pkg baby kale mix
- ¼ cup chopped fresh cilantro
- 1 avocado, sliced
Instructions
- Sprinkle chicken with salt and pepper. Cook chicken, in 2 batches, in 1 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat 3 to 4 minutes or until done. Thinly slice chicken; keep warm.
- Meanwhile, peel and section oranges over a small bowl to collect juices. Combine dressing from salad kit and orange juice.
- Combine greens from salad kit, kale mix, orange sections, cilantro, and dressing mixture; toss.
- Top with chicken and avocado; sprinkle with wontons and nuts from kit.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
425
|
425
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 38 | 38 |
| Carb (g) | 25 | 25 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 493 | 493 |
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