Chicken and Penne Salad with Lemon-Dill Vinaigrette
Ingredients
- 2 (12-oz) pkg thin green beans
- 2 (8.5-oz) pouches microwavable penne pasta
- 1 (6-oz) pkg crumbled feta cheese
- ½ cup refrigerated lemon vinaigrette
- 1 Tbsp chopped fresh dill
- 2 cups shredded rotisserie chicken
- ¼ cup thinly sliced red onion
- 1 large tomato, coarsely chopped
Instructions
- Cook green beans according to package directions. Remove from package carefully, and plunge in ice water. Let stand 1 to 2 minutes. Drain beans, and cut into 1-inch pieces.
- Cook pasta according to package directions.
- Combine cheese, vinaigrette, and dill. Combine green beans, pasta, chicken, onion, and tomato. Drizzle with dill vinaigrette; toss.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
394
|
394
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 26 | 26 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 603 | 603 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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