Turkey, Cabbage, and Tomato Skillet
Ingredients
- ½ lb ground turkey
- ½ cup chopped onion
- 1 small green bell pepper, chopped
- 2 cloves garlic, minced
- ½ head green cabbage, chopped
- 1 (14.5-oz) can diced tomatoes with Italian seasoning
- 1 (8-oz) can tomato sauce
- ½ cup water
- ½ tsp dried crushed rosemary
- ¼ tsp crushed red pepper
Instructions
- Cook turkey, onion, bell pepper, and garlic in a large skillet over medium heat until turkey is browned and crumbly.
- Stir in cabbage, tomatoes, tomato sauce, water, rosemary, and red pepper; bring to a boil.
- Cover, reduce heat, and simmer 15 to 20 minutes or until cabbage is tender. Season with salt to taste.
Nutritional Information
| Main | Total | |
| Servings | 3 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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