One-Pot Spaghetti
Roasted Carrots and Green Beans
Ingredients
- 1¼ lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 3½ cups water
- 1 (15-oz) can tomato sauce
- 1 (14.5-oz) can petite diced tomatoes
- 1 Tbsp Italian seasoning
- ½ tsp sugar
- 1 (16-oz) pkg spaghetti, broken into 2-inch pieces
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook beef, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in water, tomato sauce, diced tomatoes, Italian seasoning, and sugar; bring to a boil, reduce heat, and simmer.
- Stir in spaghetti; cover and cook, stirring occasionally, 10 minutes or until pasta is tender. Season with salt and pepper to taste; sprinkle with cheese. Let stand 1 minute or until melted.
Side Dish Ingredients
- 4 carrots, cut into ¼-inch-thick sticks
- 1 lb green beans, trimmed
- 2 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 400°F. Toss carrots, beans, and oil on a large rimmed baking sheet. Season with salt and pepper; toss.
- Bake 15 to 20 minutes or until tender.
Classic Meal Plan
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