Baked Pasta with Turkey and Kale
Crusty Garlic Bread
Ingredients
- 1 (16-oz) pkg medium pasta shells
- 1½ lb ground turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- 1 bunch kale, ribs removed and thinly sliced
- ½ cup water
- 2 (24-oz) cans pasta sauce
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 400°F. Cook pasta according to package directions; drain.
- Meanwhile, cook turkey, onion, and garlic in hot oil in a large nonstick skillet over medium heat until turkey is browned and crumbly. Gradually add kale, stirring until kale is wilted.
- Add water; cover and cook 10 minutes or until kale is tender. Uncover and stir in pasta sauce; bring to a boil, reduce heat, and simmer 5 minutes.
- Stir together pasta and turkey mixture in a lightly greased 13- x 9-inch baking dish. Sprinkle with cheese. Bake 20 minutes.
Side Dish Ingredients
- 1 (14-oz) pkg French bread with garlic herb
Side Dish Instructions
- Bake bread according to package directions.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
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