Super Fast
Green Coconut Chicken Curry
Steamed Rice
Ingredients
- 2 lb boneless, skinless chicken breasts
- 3 carrots, sliced
- 2 shallots, thinly sliced
- 2 Tbsp minced ginger
- 1 tsp curry powder
- 2 Tbsp olive oil
- 1 (13.66-oz) can unsweetened coconut milk
- 3 Tbsp green curry paste
- 2 zucchini, cut into half-moons
- 2 Tbsp fresh lime juice
- ¼ cup chopped fresh cilantro
- 2 Tbsp chopped fresh basil
Instructions
- Cut chicken into bite-size pieces; season lightly with salt and pepper. Cook chicken, carrots, shallots, ginger, and curry powder in hot oil in a large, deep skillet over medium heat until chicken is done.
- Stir in coconut milk, curry paste, and zucchini; bring to a boil, reduce heat, and simmer 10 minutes or until zucchini is tender. Stir in lime juice, cilantro, and basil. Serve over rice.
Side Dish Ingredients
- 2 (8.5-oz) pouches microwavable brown basmati rice
Side Dish Instructions
- Microwave rice according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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