Ginger Pork Noodle Bowls
Ingredients
- 2 (12-oz) pkg chopped Asian sesame salad kits (such as Eat Smart)
- 1½ Tbsp refrigerated ginger paste
- 2 Tbsp fresh lime juice
- 4 Tbsp sesame oil, divided
- 2 lb pork tenderloin, cut into 1-inch pieces
- 1 red bell pepper, chopped
- ½ (8-oz) pkg wide rice noodles
- ¼ cup chopped fresh basil
Instructions
- Whisk together dressing packets from salad kits, ginger paste, lime juice, and 2 Tbsp sesame oil.
- Cook pork, in batches, in 2 Tbsp hot oil in a nonstick skillet or wok over medium-high heat 3 minutes or until browned and done. Remove from skillet, and keep warm.
- Add red pepper to skillet; cook 2 to 3 minutes or until crisp-tender. Add dressing mixture; cook 1 to 2 minutes or until sauce is thickened.
- Meanwhile, cook noodles according to package directions.
- Stir together pork, pepper mixture, and all remaining ingredients from salad kit except wontons. Divide among 6 bowls; sprinkle each with basil and wontons.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
469
|
469
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 36 | 36 |
| Carb (g) | 22 | 22 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 460 | 460 |
Quick & Healthy Meal Plan
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