Barbecue Sloppy Joe Muffins
Buttery Corn and Green Beans
Ingredients
- 1 lb ground round
- ½ cup chopped green bell pepper
- ⅔ cup sweet barbecue sauce
- 1 Tbsp brown sugar
- 1 (8.5-oz) pkg cheese biscuit mix (such as Jim 'N Nick's; or see Note)
Instructions
- Preheat oven to 400°F. Cook beef and bell pepper in a nonstick skillet over medium heat until beef is browned and crumbly.
- Drain beef, return to skillet, and season lightly with salt and pepper. Stir in barbecue sauce and sugar; cook 1 minute. Remove from heat.
- Prepare biscuit mix according to package directions. Line a 12-cup standard muffin pan with foil or paper baking cups. Spoon 1 Tbsp batter into each cup. Top each with ¼ cup beef mixture and 1 Tbsp batter.
- Bake 15 minutes. Cool slightly, and transfer cups to paper towels to drain again if needed. Seal any leftover muffins, and freeze up to 1 month.
Side Dish Ingredients
- ½ (10-oz) pkg frozen whole kernel corn
- 1 Tbsp butter
- 1 (8-oz) pkg thin green beans
Side Dish Instructions
- Cook corn according to package directions. Transfer to a bowl; stir in butter while hot. Season with salt to taste.
- Cook green beans according to package directions; cut up beans, and season with salt and pepper to taste.
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