Open-Faced Hot Brown Sandwiches
Garlic-Roasted Broccoli
Ingredients
- 1 (12-oz) pkg sliced bacon
- 1 (8-count) pkg frozen garlic Texas toast
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1¼ cups shredded sharp Cheddar cheese
- 2 (9-oz) pkg thinly sliced turkey
- 3 Roma tomatoes, thinly sliced
- 2 Tbsp chopped fresh parsley
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels, and cut each piece in half. Wipe skillet clean.
- Bake Texas toast according to package directions on a rimmed baking sheet.
- Meanwhile, melt butter in skillet over medium heat; add flour, and cook, stirring constantly, 2 minutes. Gradually stir in milk until smooth.
- Cook, stirring often, until thickened and bubbly. Gradually stir in cheese until melted. Season with salt and pepper to taste.
- Increase oven temperature to broil. Top Texas toast with turkey, bacon, tomatoes, and cheese sauce.
- Return sandwiches to oven, and broil 2 to 3 minutes or until cheese sauce is browned and bubbly. Sprinkle with parsley.
Side Dish Ingredients
- 1 head broccoli, cut into florets
- 2 cloves garlic, minced
- 3 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 425°F. Toss broccoli with garlic on a rimmed baking sheet. Drizzle with oil, and season lightly with salt and pepper. Spread in an even layer.
- Bake 15 minutes or until crisp-tender.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
