Ham and Potato Frittata
Mixed Greens and Apple Salad
Ingredients
- 1½ lb Yukon Gold potatoes, peeled and cubed
- ½ cup chopped onion
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 (12-oz) pkg frozen chopped spinach, thawed
- 1 (16-oz) pkg cubed cooked ham
- 10 large eggs
- ¾ cup shredded sharp Cheddar cheese
- 2 Tbsp chopped fresh parsley
- 2 Roma tomatoes, thinly sliced
Instructions
- Preheat oven to 400°F. Cook potatoes, onion, and garlic in hot oil in a lightly greased large ovenproof skillet over medium-high heat, stirring occasionally, until potatoes are browned and crisp.
- Reduce heat to medium-low; cover and cook 3 to 4 minutes or until potatoes are tender.
- Place spinach between several layers of paper towels; squeeze dry. Add spinach and ham to potatoes.
- Beat eggs until smooth; season lightly with salt and pepper. Pour eggs over potato mixture; stir in cheese and parsley. Arrange tomatoes over frittata.
- Transfer skillet to oven, and bake 20 to 25 minutes or until eggs are set.
Side Dish Ingredients
- 1 (12-oz) pkg mixed greens
- 1 Honeycrisp apple, cored and chopped
- ½ cup Ranch dressing
Side Dish Instructions
- Toss together all ingredients just before serving.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
