Sheet Pan Greek-Style Shrimp and Green Beans
Steamed Rice with Dill
Ingredients
- 2 lb peeled and deveined, large shrimp
- 1 pint grape tomatoes
- 1 lb green beans, trimmed
- 3 cloves garlic, thinly sliced
- 1 Tbsp chopped fresh oregano
- 2 Tbsp olive oil
- 2 tsp lemon zest
- 2 Tbsp fresh lemon juice
- 1 tsp salt
- ½ tsp crushed red pepper
- 1 lemon, thinly sliced
- 1 (4-oz) pkg crumbled feta cheese
Instructions
- Preheat oven to 450°F. Toss together shrimp, tomatoes, green beans, garlic, oregano, oil, lemon zest, lemon juice, salt, and pepper on a large rimmed baking sheet. Arrange lemon slices around shrimp mixture.
- Bake 12 to 15 minutes or until shrimp are pink and firm and tomatoes are beginning to burst. Sprinkle with cheese.
Side Dish Ingredients
- 2 cups long-grain white rice
- 2 Tbsp olive oil
- 1 tsp dried dill
Side Dish Instructions
- Cook rice according to package directions; spoon into a large bowl. Stir in oil and dill; season with salt and pepper to taste.
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