Lemon-Garlic Shrimp
Parmesan Grits
Ingredients
- ¼ cup butter
- 1½ lb peeled and deveined, large raw shrimp
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp minced garlic
- ½ tsp crushed red pepper
- 1 pint grape tomatoes, halved
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 3 Tbsp fresh lemon juice
- 2 Tbsp chopped fresh parsley
Instructions
- Melt butter in a large nonstick skillet over medium-high heat.
- Sprinkle shrimp with salt and pepper; add to skillet, and cook 2 minutes or just until pink. Remove shrimp from skillet.
- Add garlic and red pepper to skillet; cook 30 seconds. Add tomatoes and asparagus; cook 4 minutes. Add lemon juice, parsley, and shrimp; cook 1 minute, just until shrimp are firm.
- Serve over Parmesan Grits recipe.
Side Dish Ingredients
- 1½ cups quick-cooking grits
- 1 cup freshly shredded Parmesan cheese
- ½ tsp salt
- ¾ tsp pepper
Side Dish Instructions
- Cook grits according to package directions. Stir in cheese, salt, and pepper.
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