Name: Sheet Pan Chicken with Potatoes, Green Beans, and Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lb boneless, skinless chicken breasts, halved lengthwise; 2 lb small red potatoes, quartered; 2 (12-oz) pkg thin green beans; 2 pints grape tomatoes; 1/4 cup olive oil; 3 Tbsp whole-grain mustard; 2 Tbsp minced garlic; 1 tsp salt; 1 tsp pepper; 1 Tbsp chopped fresh tarragon

Sheet Pan Chicken with Potatoes, Green Beans, and Tomatoes

10min Prep, 20min Cook, 30min Total

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Ingredients

2 lb boneless, skinless chicken breasts, halved lengthwise
2 lb small red potatoes, quartered
2 (12-oz) pkg thin green beans
2 pints grape tomatoes
¼ cup olive oil
3 Tbsp whole-grain mustard
2 Tbsp minced garlic
1 tsp salt
1 tsp pepper
1 Tbsp chopped fresh tarragon

Instructions

Preheat oven to 425°F. Place 2 large rimmed baking sheets in oven while preheating.
Toss together chicken, potatoes, green beans, tomatoes, oil, mustard, garlic, salt, and pepper in a large bowl. Arrange in an even layer on preheated baking sheets.
Bake 20 to 25 minutes or until chicken is done and vegetables are tender. Sprinkle with tarragon.

Sheet Pan Chicken with Potatoes, Green Beans, and Tomatoes

Ingredients

Instructions

Simple Gourmet Meal Plan

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