Sausage and Pepperoni Pizza Soup
Chopped Romaine Salad
Ingredients
- 8 oz ground mild Italian sausage
- 1 cup chopped sliced pepperoni
- ½ cup chopped onion
- 2 tsp minced garlic
- 2 cups chicken broth
- 1 (14.5-oz) can diced tomatoes
- 1 (8-oz) can tomato sauce
- 2 Tbsp tomato paste
- 1 tsp Italian seasoning
- ¾ cup shredded mozzarella cheese
Instructions
- Cook sausage, pepperoni, onion, and garlic in a Dutch oven 8 to 10 minutes or until sausage is browned and crumbly; drain well, and return to pot.
- Stir in broth, tomatoes, tomato sauce, tomato paste, and Italian seasoning. Bring to a boil; reduce heat, and simmer 20 minutes.
- Divide soup into 3 portions; serve 2 portions. Refrigerate remaining portion up to 3 days. Top individual servings with cheese.
Side Dish Ingredients
- 2 Tbsp olive oil
- ½ Tbsp fresh lemon juice
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 romaine lettuce heart, chopped
Side Dish Instructions
- Whisk together oil, lemon juice, salt, and pepper in a large bowl. Add lettuce, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 2 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
