Bacon-Pimiento Cheese Frittata
Crisp Pear Slices
Ingredients
- 6 slices center cut bacon
- 1 Tbsp minced garlic
- 1 (6-oz) pkg baby spinach
- 12 large eggs, lightly beaten
- ½ cup 2% reduced-fat milk
- ¾ cup shredded reduced-fat sharp Cheddar cheese
- ½ cup chopped roasted red peppers
- ¼ tsp kosher salt
- ¼ tsp cayenne pepper
Instructions
- Preheat oven to 375°F. Cook bacon in a 10-inch ovenproof skillet over medium heat 4 minutes or until crisp. Drain, reserving 2 Tbsp drippings in skillet. Crumble bacon.
- Add garlic to hot drippings; sauté 30 seconds. Add spinach; cook 1 minute or until wilted.
- Whisk together eggs, milk, cheese, roasted red pepper, salt, and cayenne pepper in a large bowl; gradually pour over spinach mixture in skillet.
- Transfer skillet to oven, and bake 20 minutes or until set and beginning to brown. Sprinkle with bacon.
Side Dish Ingredients
- 3 pears, sliced
- 2 Tbsp fresh lemon juice
Side Dish Instructions
- Drizzle pear slices with juice.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
272
|
50
|
322
|
| Fat (g) | 19 | 0 | 19 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 19 | 0 | 19 |
| Carb (g) | 6 | 14 | 20 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 581 | 0 | 581 |
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