Pizza with Charred Brussels Sprouts and Prosciutto
Ingredients
- 1 (20.28-oz) pkg frozen Italian five-cheese pizza with brick oven crust (such as Freschetta)
- 1 lb Brussels sprouts, halved
- 2 tsp minced garlic
- ¼ tsp crushed red pepper
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 (4-oz) pkg thinly sliced prosciutto
- ½ cup freshly shredded Parmesan cheese
Instructions
- Bake pizza according to package directions.
- Meanwhile, cook Brussels sprouts, garlic, and red pepper in hot oil in a large skillet over medium-high heat 5 to 6 minutes, stirring occasionally, or until Brussels sprouts are charred. Stir in lemon juice.
- Spread Brussels sprouts and prosciutto over pizza; sprinkle with cheese. Bake 3 minutes longer or until cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
396
|
396
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 21 | 21 |
| Carb (g) | 34 | 34 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1257 | 1257 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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