Southern Vegetable Soup
Soft Buttery Breadsticks
Ingredients
- 2 (32-oz) cartons beef broth
- 1 (28-oz) can crushed tomatoes
- 1 (10-oz) pkg frozen seasoning blend (diced onion, bell peppers, and celery)
- 1 sweet potato, peeled and cubed
- 1 (12-oz) pkg frozen whole kernel corn
- 1 (14-oz) pkg frozen lima beans
- 1 (12-oz) pkg frozen black-eyed peas
- 2 bay leaves
- 1 Tbsp Italian seasoning
- 1 (12-oz) pkg frozen chopped spinach, thawed and squeezed dry
Instructions
- Bring broth, tomatoes, seasoning blend, potato, corn, lima beans, black-eyed peas, bay leaves, and Italian seasoning to a boil in a large Dutch oven over medium-high heat; reduce heat, and simmer 20 minutes.
- Stir in spinach; cook 10 minutes. Season with salt and pepper to taste. Discard bay leaves before serving.
Side Dish Ingredients
- 1 (14-oz) pkg restaurant-style breadsticks
- 2 Tbsp butter, melted
Side Dish Instructions
- Bake breadsticks according to package directions; brush with melted butter.
Budget Friendly Meal Plan
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