Super Fast
Pulled Pork Street Tacos
Pineapple-Bell Pepper Relish
Ingredients
- ¾ cup chopped onion
- 1 clove garlic, minced
- 1 lb boneless pork shoulder roast
- ½ (8-oz) pouch garlicky carnitas slow cook sauce (such as Frontera)
- ½ tsp salt
- 12 fajita-size whole-grain corn tortillas
- ¼ cup fresh organic salsa
- 2 Tbsp sour cream
- 2 Tbsp fresh cilantro leaves
Instructions
- Place onion, garlic, pork, sauce, and salt in a 4-quart slow cooker. Cover and cook on LOW 8 to 10 hours or until pork shreds easily with a fork.
- Remove pork from cooker, and shred, removing fat. Return shredded pork to cooker; stir to combine with cooking liquid.
- Heat tortillas according to package directions. Arrange tortillas in stacks of 2 tortillas each. Fill with pork, salsa, sour cream, cilantro, and Pineapple-Bell Pepper Relish recipe.
Side Dish Ingredients
- ½ (16-oz) container peeled pineapple, chopped
- 1 organic red bell pepper, chopped
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp fresh lime juice
Side Dish Instructions
- Toss together all ingredients in a bowl.
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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