Michelle's Blonde Chicken Chili
Steakhouse Black Bread
Ingredients
- 1 Tbsp vegetable oil
- 3 lb boneless, skinless chicken breast meat, cubed
- 1 cup chopped onion
- 2 cups chicken broth
- 2 (4-oz) cans chopped green chile peppers
- 5 (14.5-oz) cans great Northern beans, undrained
- 1 Tbsp garlic powder
- 1 Tbsp ground cumin
- 1 Tbsp dried oregano
- 2 tsp chopped fresh cilantro
- 1 tsp crushed red pepper
Instructions
- In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
- In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil.
- Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper.
- Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.
Side Dish Ingredients
- 1⅓ cups strong brewed coffee, room temperature
- ¼ cup vegetable oil
- ¼ cup dark molasses
- 2 Tbsp brown sugar
- 1 cup whole wheat flour
- 1 cup rye flour
- 2 cups bread flour
- 2 Tbsp unsweetened cocoa powder
- 1½ tsp salt
- 2½ tsp active dry yeast or bread machine yeast
Side Dish Instructions
- Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
- Preheat the oven to 375°F. Shape the dough into 12 dinner rolls, or one 9- x 5-inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
- Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.
Nutritional Information
| Main | Side | Total | |
| Servings | 10 | 12 | |
| Calories |
412
|
220
|
632
|
| Fat (g) | 4 | 5 | 9 |
| Sat. Fat (g) | 1 | 1 | 2 |
| Protein (g) | 47 | 5 | 52 |
| Carb (g) | 47 | 39 | 86 |
| Fiber (g) | 11 | 4 | 15 |
| Sodium (mg) | 362 | 296 | 658 |
Allrecipes Meal Plan
This recipe selected from the eMeals Allrecipes Meal Plan.
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