Tuscan Bean, Chicken and Italian Sausage Soup
Double Quick Dinner Rolls
Ingredients
- ¾ lb Italian chicken sausage links, casings removed and sausages cut into ¼-inch pieces
- 1 onion, chopped
- 1 yellow squash, sliced
- 2 cloves garlic, pressed
- 1 (32-oz) carton chicken broth
- 2 (15-oz) cans white beans, drained and rinsed
- 1 (15-oz) can Italian-style diced tomatoes
- 2 cups baby spinach leaves
- ⅓ cup red wine
- 1 tsp Italian seasoning
- 3 Tbsp grated Pecorino-Romano cheese
Instructions
- Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
- Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more.
- Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.
Side Dish Ingredients
- 1 tsp active dry yeast
- ½ cup warm water (110°F)
- 2 Tbsp dry potato flakes
- 1 Tbsp white sugar
- ½ tsp salt
- 1 egg
- 1 Tbsp vegetable oil
- ¼ tsp onion powder
- 1 cup and 2 Tbsp all-purpose flour
Side Dish Instructions
- In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
- Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
- Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
- Bake in a preheated 400°F for 15 minutes. Serve immediately.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
365
|
126
|
491
|
| Fat (g) | 12 | 3 | 15 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 21 | 3 | 24 |
| Carb (g) | 41 | 21 | 62 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 133 | 202 | 335 |
Allrecipes Meal Plan
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