Easy Korean Beef Bowl
Steamed Rice and Vegetable Pot Stickers
Ingredients
- 1 lb ground beef
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 head broccoli, cut into small florets
- 1 (8-oz) pkg whole mushrooms, quartered
- ⅓ cup packed brown sugar
- ¼ cup soy sauce
- 1 Tbsp sesame oil
- ½ tsp crushed red pepper
- ¼ tsp ground ginger
Instructions
- Cook beef, onion, and garlic in a large nonstick skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Add broccoli and mushrooms; cook, stirring 2 minutes.
- Stir in brown sugar, soy sauce, sesame oil, crushed red pepper, and ginger; bring to a boil, reduce heat, and simmer 5 minutes. Serve over rice.
Side Dish Ingredients
- 2 cups long-grain white rice
- 1 (9.49-oz) pkg frozen vegetable potstickers
Side Dish Instructions
- Cook rice according to package directions.
- Steam potstickers according to package directions.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
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