Bruschetta Chicken over Garlic Toasts
Caesar Salad with Crispy Breadcrumbs
Ingredients
- 2 lb boneless, skinless chicken breasts, halved crosswise
- 3 Tbsp olive oil, divided
- 3 tomatoes, chopped
- ½ cup finely chopped red onion
- 1 (1-oz) pkg fresh basil, chopped
- 1 Tbsp balsamic vinegar
- 1 tsp garlic salt
- 6 slices frozen garlic toast
Instructions
- Preheat oven to 350°F. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper.
- Cook chicken, in batches if necessary, in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat 3 minutes per side or until browned. Transfer to a large rimmed baking sheet. Bake 10 minutes or until chicken is done.
- Meanwhile, stir together 1 Tbsp oil, tomatoes, onion, basil, vinegar, and garlic salt in a bowl.
- Bake garlic toast according to package directions; divide among 6 plates. Top with chicken and tomato mixture.
Side Dish Ingredients
- 1 head romaine lettuce, chopped
- 2 Roma tomatoes, chopped
- ½ cup Caesar dressing
- ¾ cup panko breadcrumbs
- 1 tsp garlic salt
- 2 Tbsp olive oil
Side Dish Instructions
- Toss together lettuce, tomatoes, and dressing in a large bowl.
- Cook panko and garlic salt in hot oil in a small skillet over medium heat, stirring constantly, until breadcrumbs are browned. Sprinkle breadcrumbs over salad.
Budget Friendly Meal Plan
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